Our Pumpkin Bread Buns are handcrafted in-store and completely vegan, gluten-free, kosher certified, and organic. Enjoy them toasted with spread, warmed up, as a vehicle for your favorite sandwich fillings, as a burger bun, or as a dinner roll. 

PRODUCT INFO:

This package includes 12 bread buns. 

Each bread bun weighs 3.3 oz and measures 3.5 x 3.5 x 1 inches.

This product is gluten-free, wheat-free, dairy-free, egg free, vegan and kosher.

Ingredients: Potato Starch, Teff Flour, Whole Grain Sweet White Sorghum Flour, Certified Gluten-Free Oat Flour, Millet Flour, Arrowroot, Cornstarch, Tapioca, Flaxseeds, Chia Seeds, Organic Cane Sugar, Organic Coconut Oil, Organic Sweet Potato or Pumpkin, Non-GMO Canola Oil, Salt, Yeast, Baking Powder, Xantham Gum, Citric Acid.

RETURN & REFUND POLICY:

All purchases for Nationwide Shipping are final sale. If a food item arrives damaged or spoiled, our team will work with you to determine an appropriate solution. Please reach out to our team at info@chocolatechipbakery.com to resolve the issue within 14 days of delivery.

SHIPPING INFO:

Our pumpkin bread buns arrive ready to eat, but we recommend reheating them. Store in an airtight container for up to 7 days or frozen in an airtight container for a month.

To serve, preheat oven, air fryer, or toaster to 350º F. Place bread buns on a baking sheet and heat for 5-10 minutes. Enjoy!